Chanel logo steamed egg - we are xiaoxiangkong (original)(xiang nai er zheng dan zan men shi xiao xiang kong du jia yuan chuang )

Chanel logo steamed egg - we are xiaoxiangkong (original)

Introduction:

"This dish is my own original, my inspiration comes from Caramel Cake. Because I can't bake without an oven at home, I created this dish. Isn't it very interesting? Who calls me Chanel! Hey, hey, I'm going to make a Chanel style Caramel Cake in the future... We are a fashion group. Not only do we have to talk about fashion when we dress, but also food can be very fashion, ichanel. We demystify a dish and put it on the table in a gorgeous way. It's really good to see such a thing like "mood, chanellogosteamedegg, do you like it?"

Production steps:

Step 1: add a picture of raw materials here - farmhouse egg / meat foam / radish / seaweed / tools: cake cup for baking; oil brush

Step 2: prepare the cake cup, oil brush and pour a little peanut oil into the plate

Step 3: brush some oil on the bottom and around the cake cup with an oil brush to prevent sticking

Step 4: spoon the foam to the bottom of the cake cup

Step 5: put the meat foam into the cake cup one by one.

Step 6: knock the egg and separate the egg white and yolk by using the method of separating the egg white from the yolk~

Step 7: after the separation of egg white and yolk, remember that we only need egg white (PS: no yolk)~

Step 8: pour the egg white into the cake cup filled with meat foam~

Step 9: as shown in the picture, pour all the egg whites into the finished picture

Step 10: after the water boils, put the cake cups one by one into the steamer and steam for 8 minutes.

Step 11: the picture after steaming, as shown in Figure 10.

Step 12: take the steamed egg out of the cup.

Step 13: prepare a bag of seaweed. The brand is optional. As long as it's a big one, it's better.

Step 14: cut the double cc of Chanel logo according to the size of the cake cup, as shown in Figure 13. It's not hard to be patient. The more you cut, the easier it is

Step 15: Well, put the cut logo on the surface of the steamed egg. A Chanel style steamed egg is ready. Simple?

Step 16: if I want to have Chanel's feel more, I'll change the way to swing the plate. Now the white radish comes out. Using the letter mold, I make the white radish into Chanel's English.

Step 17: the swing mode is complete. At the bottom of the plate is a decorative mat made of the whole piece of seaweed?

Step 18: I learned the method of separating the egg white from the egg yolk on the Internet. Turn the picture around. Let's learn it

Step 19: finished product picture, put it in another way. A very Chanel feel steamed egg, completely visual system ~ do you like it?

Materials required:

Farmhouse eggs: about 10 eggs per kilo

Meat foam: moderate amount

White radish: one

Seaweed: 2 large sheets

Tools - baking cup: 6

Tool oil brush: 1

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Peanut oil: right amount

Note: This steamed egg must be white after it is made, so there are some yolks left. Let's not waste, and then beat 2-3 eggs ~ stir well, and make a steamed egg by the way, oh ha ha. Secret really no secret, cut logo when a bit difficult, other good simple

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Nai Er Zheng Dan Zan Men Shi Xiao Xiang Kong Du Jia Yuan Chuang