Fried pig liver(bao zhu gan )

Fried pig liver

Introduction:

"Recently a lot of gourmets have made spring detoxification and weight loss dishes, which makes me ready to eat. I've accumulated fat all winter, so I have to digest it? "If you don't lose weight in March, you will be sad in April.". ha-ha. It's a very simple and quick dish. Pig liver is rich in iron and phosphorus, which has the effect of improving eyesight and enriching blood. Not only that, but also a very important function - detoxification. The body's toxins are metabolized out, it is a detoxification and beauty dish

Production steps:

Materials required:

Pig liver: moderate amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhu Gan