Stir fried rice with basil and diced tomato (1)(gan guo luo le shuang ding chao fan mi ni fan qie gan yi )

Stir fried rice with basil and diced tomato (1)

Introduction:

"Recipes for private dishes - [fried rice with basil in dry pan] Mini dried tomato (1) there are many kinds of basil. So far, only a few kinds of basil are known. This time, we used red basil, and basil and tomato are good partners. Here we made a pot of "private recipe - fried rice with double diced basil in dry pot". Please share it with your dear friends. "

Production steps:

Step 1: cold white rice. Spotted zucchini > diced (0.3cm to 0.5cm). Use scissors to cut one piece of dried tomato into four pieces (divide into two parts for standby). Red Basil > half the amount, cut into pieces (scissors can be). Chicken oil. Divide the garlic into two parts.

Step 2: heat the oil (olive oil (or edible oil)) in a small heat in the standby cold pan, then add the garlic (the first part) and dried tomato (the first part).

Step 3: stir the garlic and tomato in medium heat to get tar flavor. (or a small fire.)

Step 4: pour in the cold white rice.

Step 5: use a spatula with medium heat to poke open the rice first, then stir fry the rice slightly, then pour white wine along the shape of the pot from outside to inside (or from inside to outside) (if you feel that the fire is too big or you are in a hurry at this time, turn to low heat or turn off the fire).

Step 6: stir fry the rice repeatedly with a spatula over medium heat to collect the juice.

Step 7: stir fry and pour in the spotted zucchini.

Step 8: stir fry the white rice and zucchini over medium heat until the zucchini is 5% cooked. Turn off the heat and set aside.

Step 9: prepare another cold pan, pour in chicken oil and heat the oil over low heat, then pour in minced garlic (the second part), dried tomato (the second part) and basil.

Step 10: stir the garlic, tomato and basil in low heat (or low heat).

Step 11: step (10) after stir frying, pour in step (8), stir fry with medium heat, and then repeat the operation.

Step 12: step (11) after repeated operation, sprinkle with salt and pepper.

Step 13: stir fry slightly with a spatula and turn off the fire. Saute zucchini until it tastes good. Medium rare

Step 14: after step (13), put the spare red basil leaves on the table, put basil leaves on the table before eating, and sprinkle with cheese powder. If you don't feel good enough, sprinkle with salt and pepper

Step 15: finished product drawing.

Step 16: finished product drawing.

Materials required:

Cold white rice: 400g

Spotted zucchini: 270 grams

Homemade mini dried tomatoes: 30 pieces (60 pieces)

Red Basil: right amount

Extra virgin olive oil: right amount

Chicken oil: right amount

White wine: moderate

Crude salt: appropriate amount

Black pepper: right amount

Minced garlic: 2 cloves

Red Basil powder: moderate amount

Cheese powder: right amount

Note: after the experience: 1: Spotted zucchini, red Basil or zucchini, basil can be. 2: No chicken oil, you can use lard or cream (butter) can be (the amount of your own discretion can be). 3: "Homemade mini tomato dry" please refer to the diary, menu can be. 4: Please refer to the diary for "fried rice with basil and diced rice in dry pan". The menu is OK.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Gan Guo Luo Le Shuang Ding Chao Fan Mi Ni Fan Qie Gan Yi