Shredded pork with sauerkraut(xue cai rou si )

Shredded pork with sauerkraut

Introduction:

Production steps:

Step 1: shred the meat, put it in a bowl, pour in cooking wine and starch and marinate for a while. Cut the sauerkraut into 2cm cubes.

Step 2: cut the red pepper into small sections, and shred the onion and ginger. Suggestion: put more scallions

Step 3: cut the cabbage and soak it in the water for a while. (sauerkraut is pickled at home. It's very salty, so soak it out a little.)

Step 4: squeeze out water for standby.

Step 5: add more oil to the frying pan than usual. Stir fry the shredded meat in 50% heat.

Step 6: stir fry until the meat changes color, pour in a spoonful of soy sauce and continue to stir fry.

Step 7: stir fry with scallion, ginger and red pepper for a while, add a little water and simmer for a while.

Step 8: add chicken essence before leaving the pot.

Step 9: pickled sauerkraut has a special taste and fragrance, which can promote the digestive function of stomach and intestines, increase appetite, and can be used to appetizer and help digestion. It's good to have rice or porridge.

Materials required:

Sauerkraut: moderate

Pork: moderate

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Note: sauerkraut contains a lot of crude fiber, not easy to digest, children with digestive dysfunction should not eat more.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Si