Steamed pork with potato flour(tu dou fen zheng rou )

Steamed pork with potato flour

Introduction:

"This steamed pork with flour is made of my own rice flour. It's very fragrant and the potatoes are also made of flour. Love to eat potatoes, so put four, with a large bowl of noodles, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Pork: moderate

Potatoes: moderate

Rice noodles: right amount

Thirteen spices: appropriate amount

Salt: right amount

Cooking wine: moderate

Hot pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Fen Zheng Rou