Sauteed Crab in Hot and Spicy Sauce(xiang la xie )

Sauteed Crab in Hot and Spicy Sauce

Introduction:

"That year, moon tasted spicy in Chongqing. After I came back, I never ate the crab with that taste again, so I had a whim that crabs are rich in protein and trace elements, which have a good tonic effect on the body. Of course, the most important reason is that they are appetizing

Production steps:

Step 1: remove the gills, stomach and intestines of the cake crab after getting drunk and cut them into pieces; rinse and put them in the utensils

Step 2: wash the onion, ginger and garlic, smash the garlic, cut the onion into sections and ginger into slices

Step 3: set the pot on fire and drain the oil

Step 4: when the oil reaches 30% heat, add the crab oil

Step 5: when the surface is red, drain it for later use

Step 6: add Chinese prickly ash and dry pepper to stir fry the spicy flavor

Step 7: add ginger, garlic, crab salt, stir well

Step 8: when out of the pot, add parsley and scallion

Step 9: bright color and sweet crab meat

Materials required:

Crab: 5

Scallion: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Edible oil: right amount

Precautions: 1. Avoid eating fruits and drinking raw water immediately after eating crab. 2. Moon bought cake crab, you can also choose meat crab instead, but I prefer cake crab.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xie