Braised rubber fish with dried vegetables(mei gan cai shao xiang pi yu )

Braised rubber fish with dried vegetables

Introduction:

Production steps:

Materials required:

Rubber fish: 580g

Dried vegetables: 30g

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Mei Gan Cai Shao Xiang Pi Yu