Roast chicken in microwave oven(wei bo lu kao ji )

Roast chicken in microwave oven

Introduction:

"Ingredients: 1 farmhouse chicken, seasoning: marinade, Li Jinji soy sauce, refined salt, ginger, cooking wine, honey. Methods: 1, farm chicken to hair and viscera, not all cut open, dig a small hole to take out the viscera, so easy to plug seasoning. 2. Put all the seasonings in a bowl and mix them evenly. 3. Put the prepared chicken into the seasoning bowl, grasp it well by hand and put a small part into the chicken belly. It was stored for about one day. 4. Spread a layer of honey on the pickled chicken, put it in the microwave oven for 5 minutes, turn it over, then spread a layer of vegetable oil and bake for 5 minutes. If it's not ripe enough, you can bake it again. Pay attention to the heat yourself. "

Production steps:

Materials required:

Farmhouse chicken: moderate amount (1 chicken)

Seasoning: right amount

Old style: moderate

Refined salt: right amount

Ginger: moderate

Cooking wine: moderate

Honey: right amount

matters needing attention:

Production difficulty: God level

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Wei Bo Lu Kao Ji