Steamed radish balls(qing zheng luo bo si wan zi )
Steamed radish balls
Introduction:
Production steps:
Materials required:
Pork puree: right amount
Shredded radish: right amount
Chives: right amount
Yolk: right amount
Raw powder: appropriate amount
Refined salt: right amount
Chili juice: right amount
Chicken essence: appropriate amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Zheng Luo Bo Si Wan Zi
Steamed radish balls
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