Pleurotus eryngii with garlic(suan xiang xing bao gu )

Pleurotus eryngii with garlic

Introduction:

"The first time I made Pleurotus eryngii, I had eaten it in a restaurant before. It's delicious, but it's a little greasy. I'm a fat man with pursuit, so I want to be light and delicious."

Production steps:

Materials required:

Pleurotus eryngii: 1

Tenderloin: 2 liang

Chili: 2

Garlic: 3 cloves

Salt: right amount

MSG: moderate amount

Seafood sauce: right amount

Fuel consumption: moderate

Salad oil: right amount

Pepper: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Xing Bao Gu