Chinese cabbage with vinegar(xiang cu liu bai cai bang )

Chinese cabbage with vinegar

Introduction:

"Recently, I've been heating at home. I'm on fire, and I can't eat spicy food, so I want to have some cool things on fire. It happens that there is a cabbage at home. In the morning, I fry the leaves of cabbage and eat them, leaving a cabbage gang. I use it to make a vinegar cabbage gang. "

Production steps:

Step 1: Ingredients: cabbage and seasoning.

Step 2: put salt and sugar in a bowl, then pour vinegar.

Step 3: mix the vinegar.

Step 4: Boil the water in the pot and pour the cabbage into it.

Step 5: a little bit, immediately into the vinegar.

Step 6: stir quickly.

Step 7: drizzle with sesame oil.

Step 8: stir evenly and put it on the plate.

Materials required:

Cabbages: a dish

Sesame oil: appropriate amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: in fact, vinegar can be replaced by white vinegar, which will produce a clearer color. Don't cook for too long, otherwise the taste will be bad.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiang Cu Liu Bai Cai Bang