Beef ball soup(niu rou wan zi tang )
Beef ball soup
Introduction:
Production steps:
Materials required:
Beef: moderate
Spinach: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Egg white: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Wan Zi Tang
Beef ball soup
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