Sweet and sour pomfret(tang cu chang yu )

Sweet and sour pomfret

Introduction:

Production steps:

Materials required:

Pomfret: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Five spice powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Chang Yu