Fermented pumpkin(jiu niang nan gua )
Fermented pumpkin
Introduction:
"Steaming is the best way to ensure the original flavor of food in all cooking methods. Pumpkin is rich in nutrition, sweet and delicious wine. It is suitable for all ages. It is also an ideal complementary food for patients with hypertension
Production steps:
Materials required:
Pumpkin: 400g
Wine: 250g
Wolfberry: moderate
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiu Niang Nan Gua
Fermented pumpkin
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