A different way to eat cucumber in Cucumber season -- homemade spicy pickled cucumber(huang gua ji li bie yang chi huang gua zi zhi ma la yan huang gua )

A different way to eat cucumber in Cucumber season -- homemade spicy pickled cucumber

Introduction:

"Recently, cucumbers are very cheap. You can buy a kilo of fresh cucumbers for one piece. So bought some back to make pickled cucumber, put in the refrigerator, breakfast with porridge or cake is a very good choice, convenient, appetizer and meal. There are pickled cucumbers for takeout, and they taste good, but they are too salty. After eating, they can't stop drinking water and feel thirsty. In addition, in order to prolong the storage time, they must have added some things to it. It's not healthy to eat. If you make it yourself, you can adjust the amount of various seasonings according to your taste. The most important thing is that you can eat healthily! Pickled cucumber is also very simple to make. Come and have a look with me! Pickled cucumber has another crisp, spicy and delicious flavor, with a light sweet and sour aftertaste, which is very appetizing

Production steps:

Materials required:

Cucumber: 500g

Dried pepper: About 20g

White sesame seed: 1 tbsp

Sugar: 1 tbsp

Salt: right amount

Seasoning: spicy powder

Pepper: small amount

Veteran: a little

White vinegar: 1 tbsp

Taste: a little

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: spicy

Chinese PinYin : Huang Gua Ji Li Bie Yang Chi Huang Gua Zi Zhi Ma La Yan Huang Gua