Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"I'm very popular these days. But you can't always eat meat! I think I haven't eaten cabbage for a long time. There are two liang of fat in the refrigerator. Come on! That's it! Students who don't eat fat can get rid of it. Or just use vegetable oil. But I think it's better to fry with fat meat. "

Production steps:

Materials required:

Turnip: one

Fat meat: 2 liang

Minced garlic: 5 pieces

Ginger: three pieces

Dried pepper: 15

Chinese prickly ash: 30

Veteran: half spoon

Vinegar: a little

Salt: a little

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai