Roasted cumin mutton roll(kao zi ran yang rou juan )

Roasted cumin mutton roll

Introduction:

"The color is golden, the skin is crisp and the meat is fragrant, and the sesame on the surface is crispy and delicious. It's delicious! Come and have a try! Cumin is fragrant and strong. It can regulate qi and appetizer, expel wind and relieve pain. Processing mutton with cumin can remove fishiness and greasiness, make its meat more delicious and fragrant, and increase people's appetite. "

Production steps:

Step 1: prepare materials.

Step 2: roll the cake into a rectangle after thawing.

Step 3: divide into four parts.

Step 4: put the fried mutton into the crust.

Step 5: then roll it up.

Step 6: brush a layer of egg liquid on the surface of the rolled mutton roll.

Step 7: Sprinkle with sesame seeds.

Step 8: bake in the oven at 180 ° for 20 minutes.

Step 9: crispy and delicious.

Materials required:

Cumin mutton: a dish

Waffles: two

Eggs: right amount

Sesame: right amount

Note: if you don't like mutton, you can use pork or beef instead.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kao Zi Ran Yang Rou Juan