Handmade Christmas Sausage Bread(chun shou gong sheng dan xiang chang mian bao )

Handmade Christmas Sausage Bread

Introduction:

"Everyone has eaten bread, but if you make your own bread, it's soft, sweet and salty. You can take your children with you and make your own favorite patterns. It's better to move."

Production steps:

Step 1: prepare the ingredients.

Step 2: mix yeast and milk evenly.

Step 3: egg, sift in high and low flour, sugar and salt, stir well, then pour the mixture of milk and yeast into flour several times.

Step 4: stir into flakes.

Step 5: knead into a ball.

Step 6: add butter three times until the dough is absorbed.

Step 7: after mixing the dough, cover it with plastic wrap and let it grow to 2-2.5 times of the original dough

Step 8: take out a small dose and shape it into an oval shape.

Step 9: cut into the shape of a Christmas tree.

Step 10: after that, put your favorite sausage in the middle (I put mud sausage).

Step 11: wrap the mud in your own way.

Step 12: do whatever you want.

Step 13: preheat the oven for 10 minutes, turn off the fire, then put in the baking tray and a cup of hot water, continue to ferment for 20 minutes, open fire, 100 degrees, 15 minutes.

Step 14: take it out in 15 minutes.

Step 15: brush the egg and bake for 5 minutes. It's ready.

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Soft sugar: 30g

Yeast: 3 G

Salt: 1g

Egg: 20g

Warm milk: 80g

Butter: 15g

Egg liquid (for decoration): appropriate amount

Note: towel warm tips: each oven model is different, so in baking, pay more attention to observation.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Shou Gong Sheng Dan Xiang Chang Mian Bao