Longji Mayuan(nan fang long ji ma yuan )

Longji Mayuan

Introduction:

"What about Ma Yuan? Everyone should know that since I was very young, my parents opened a snack bar, and they could make, Ma Yuan, fried dough sticks and steamed buns, so I am not unfamiliar with this word at all, but I have seen it, eaten it, but I have never made it myself. Today is the first time to do it, and I look forward to this wonderful harvest! "

Production steps:

Step 1: mix the baking powder and glutinous rice powder evenly, use warm water to saccharify, and then use sugar water to knead the glutinous rice powder evenly. 500 grams of glutinous rice powder and 200 grams of water are appropriate. Sugar must be boiled first, otherwise black spots will appear on the surface of the finished product and embryo will be formed

Step 2: a good embryo is like this

Step 3: divide the embryo into about 30g small squeezed seeds, wrap them in bean paste stuffing, close them, rub them round, then put them into the sesame plate and wrap them with sesame

Step 4: make oil in the pan and heat it to 70% heat. Put your hand on the top of the pan just to feel hot. Put in the green body and fry it over low heat until the surface is golden

Materials required:

Glutinous rice flour: 500g

Sugar: 150g

Baking powder: 10g

Warm water: 200g

Oil: 500g

White Sesame: 200g

Red bean paste: right amount

Note: when mixing dough, adding water is very important. If too much water is added, the dough will collapse if it is too soft; if too little water is added, the dough will be too hard, which will increase the difficulty of blank making, and the finished product will not be loose. When frying hemp balls, soak them with 30% low oil temperature, and push them gently with a hand spoon. Only push, not pull, so as to avoid sticking to the pot. Wait until the Ma Yuan has been cooked and the color is yellowish, then use the oil temperature of 50-60% heat to fry. The most important thing is to push and squeeze the hemp round with the hand spoon constantly in the frying process, so as to make the hemp round heated evenly and avoid being fried. Practice has proved that only in this way can the quality of hemp round be bulky and hollow in the middle.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Fang Long Ji Ma Yuan