Hot and sour mung bean sprouts
Introduction:
"It's quite refreshing. It's crispy, sour and spicy, which is the characteristic of this dish."
Production steps:
Step 1: blanch mung bean sprouts and cool them.
Step 2: soak Auricularia auricula.
Step 3: cut the Auricularia auricula into filaments.
Step 4: cut coriander into small pieces.
Step 5: put bean sprouts, fungus and coriander together and add spicy pepper oil.
Step 6: add a little light soy sauce and some rice vinegar.
Step 7: add a little sesame oil and salt.
Step 8: mix well.
Materials required:
Mung bean sprouts: moderate
Auricularia auricula: appropriate amount
Coriander: moderate
Spicy pepper oil: right amount
Light soy sauce: right amount
Vinegar: right amount
Salt: right amount
Sesame oil: right amount
Note: 1, fungus in the process of cleaning can add an appropriate amount of salt rub, so that you can thoroughly remove impurities. 2. Coriander can be put more, to a great extent, it can add color and fragrance.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Lv Dou Ya
Hot and sour mung bean sprouts
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