Delicious mushroom chicken porridge(mei wei de xiang gu ji rou zhou )

Delicious mushroom chicken porridge

Introduction:

"It's been a year since I came to Beijing in the cold winter. I miss all kinds of porridge my mother cooked in winter. Recently, my boyfriend also wanted to drink porridge very much, so he tried to cook porridge in casserole. It was really delicious, haha. Drink a bowl of mushroom chicken porridge to warm up. It's really leisurely

Production steps:

Step 1: clean the rice with cold water and soak it in cold water for about half an hour.

Step 2: marinate chicken for more than 20 minutes.

Step 3: cut mushrooms into shreds.

Step 4: cut a little ginger into shreds and set aside.

Step 5: chop the scallion and set aside.

Step 6: blanch the chicken with hot water, and then put the mushrooms and chicken into the soaked rice.

Step 7: put on the gas stove. Bring to a boil over a high fire. Turn to a low fire and add shredded ginger. 55 minutes later, add the scallion and salt, an hour later, turn off the heat and start the pot.

Step 8: the delicious mushroom chicken porridge is ready.

Materials required:

Rice: half a cup

Mushroom: two

Chicken: right amount

Shredded ginger: right amount

Scallion: a little

Salt: a little

Note: 1. The taste of rice will be more soft after soaking. 2. Parents who hate eating ginger can not put shredded ginger. 3. It's not recommended to fry the chicken. After all, it's not good if the cooking oil is too big. 4. You can use drumsticks. I just use drumsticks. After I buy them, let them cut them into small pieces. 5. Don't put salt in porridge in advance. Be sure to put it with the scallions.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei De Xiang Gu Ji Rou Zhou