Iced plum potato(bing mei tu dou )

Iced plum potato

Introduction:

Production steps:

Step 1: cut the potatoes into hob pieces.

Step 2: cut the potatoes into hob pieces. Cut the scallion into white sections and cut the scallion leaves to the end.

Step 3: deep fry in 50% hot oil until done

Step 4: put a little oil in the pan and add scallion.

Step 5: tomato sauce, orange juice, ice plum sauce. Stir fry the potatoes.

Step 6: add a little salt, chicken essence, potatoes evenly dip in sauce out of the pot.

Step 7: Sprinkle with shallot leaves and cooked sesame.

Materials required:

Potatoes: three

Tomato sauce: right amount

Orange juice: right amount

Ice plum sauce: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: orange juice with concentrated on the line, I use fresh orange.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bing Mei Tu Dou