Proteoglycan(dan bai tang )

Proteoglycan

Introduction:

Production steps:

Step 1: protein, sugar and lemon juice, hard beat

Step 2: sift the milk powder and corn starch, add them into the protein cream, stir them evenly with a scraper (do not stir)

Step 3: put the protein sugar paste into the flower mounting bag

Step 4: spread oil paper on the baking pan and squeeze the protein sugar paste into the baking pan evenly

Step 5: preheat at 100 ℃ for 5 minutes, insert the baking tray into the middle and lower shelf, bake for 40-45 minutes, and finally heat for 5 minutes

Materials required:

Protein: 30g

Whole milk powder: 4G

Corn starch: 3 G

Fine granulated sugar: 30g

Lemon juice: a few drops

Note: if you can't take it off after baking, it means it hasn't been baked. Also, it will soften after cooling for a while.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Bai Tang