Orange peel and mung bean syrup(chen pi lv dou tang shui )

Orange peel and mung bean syrup

Introduction:

"This summer's temperature is higher than in previous years. It's hot and stuffy. It's very uncomfortable. It's also very easy to catch fire, get heatstroke and affect appetite. The following is a special health care syrup for summer consumption. Mung beans are known to have the functions of clearing away heat and toxin, relieving summer heat, diuresis and acne. In addition, tangerine peel is specially added to boil it together. Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm, and also adds flavor to the syrup

Production steps:

Materials required:

Mung bean: 100g

Rice: 30g

Tangerine peel: 2 petals

Slice sugar: Half Root

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chen Pi Lv Dou Tang Shui