Sweet and sour lotus root(tang cu ou )

Sweet and sour lotus root

Introduction:

"This lotus root is not a domestic product. It's my first time to make this dish. Lotus root is more expensive, bought 3 small pieces, spent 9 lira

Production steps:

Step 1: raw material drawing. This is lotus root from Turkey. One for three liras. Supermarket attendants have cut off the green leaves and soaked the lotus roots in the water.

Step 2: slice the lotus root, add a carrot and slice it.

Step 3: prepare seasoning: olive oil, sugar, vinegar, salt.

Step 4: put a little olive oil in the frying pan, heat it up, fry lotus root slices and sugar. Stir fry for a while, add some vinegar after cooking.

Step 5: Fry lotus root and carrot slices. Side dishes.

Step 6: stir fried sweet and sour lotus root.

Step 7: decorate the plate. Order a teaspoon of honey.

Materials required:

Lotus root: 3

Carrot: 1

Olive oil: 1 teaspoon

Sugar: 1 teaspoon

Fruit vinegar: 1 teaspoon

Honey: 1 teaspoon

Salt: right amount

Note: lotus root fried time is short, taste crisp. But eat cooked, easy to digest and stir fry for a while. Very little salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ou