Steamed egg(zheng dan )

Steamed egg

Introduction:

"Steamed egg, simple and beautiful, the taste of happiness."

Production steps:

Step 1: beat three eggs into a bowl

Step 2: start the fire at the same time

Step 3: stir the egg liquid evenly when boiling water. Put some salt in. Then put some water, or milk. I feel that the eggs made with water are much more tender. The eggs made with milk are stronger.

Step 4: steam the eggs when the water boils. I steam it over high heat for 11 minutes. You can put chopsticks into the egg to judge whether the egg is cooked or not. If there is water coming out, it is not cooked. No more water. Steamed too long, the eggs will age. If there are wrinkles on the surface of the egg, you can turn down the fire.

Step 5: dengdeng ~ ~ warm and beautiful steamed eggs come out!!

Materials required:

Eggs: 3

Milk or water: moderate

Salt: right amount

Note: don't steam for too long, or the eggs will be old. 5 ~ 10 minutes is OK! Remember to use chopsticks to test the degree of cooked eggs~

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Zheng Dan