Jelly fish skin(liang ban hai zhe pi )

Jelly fish skin

Introduction:

"Jellyfish skin: sour, sweet, crispy, delicious, summer to a meal, eat noodles with more appetizing! Jellyfish skin should be soaked in water several times. Try it before it's cold. It's salty or not. Jellyfish contains a lot of trace elements needed by human body. It's high in iodine and calcium, low in fat and sugar, crisp and refreshing. It's a green food with certain medical value, such as resolving phlegm, relieving cough, moistening and removing dryness. It can treat bronchitis and dyspepsia. It's good for patients with hypertension and thrombosis And it has the function of preventing cancer. "

Production steps:

Materials required:

Stinging skin: one jin

Sugar: two teaspoons

Ginger: moderate

Garlic: right amount

Vinegar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Hai Zhe Pi