Seafood soup with Pleurotus eryngii and Dictyophora(xing bao gu zhu sun bao hai xian tang )

Seafood soup with Pleurotus eryngii and Dictyophora

Introduction:

Ingredients: chicken soup, Dictyophora, Pleurotus eryngii, agaric fungus, sea cucumber (Carrefour bought above) salt 1. Put the chicken soup into the hot pot, and put the agaric fungus into the pot 2. Cut the Pleurotus eryngii into pieces, and then put it into the pot 3. Cut the pickled Dictyophora into pieces, and then put it into the pot 4. Cover the pot, and when these ingredients are completely boiled 5. This is bought in Carrefour Sea cucumber, ha ha, since what is cod problem, is this sea cucumber? Cut the sea cucumber into slices and put it into the pot. Continue to cook for 6 minutes. After boiling, turn off the heat

Production steps:

Materials required:

Dictyophora: right amount

Pleurotus eryngii: right amount

Sea cucumber: right amount

Auricularia auricula: right amount

Chicken soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Xing Bao Gu Zhu Sun Bao Hai Xian Tang