Steamed meat with bean paste
Introduction:
"Ingredients: about 1 jin fat and lean meat, 2 tbsp bean paste, salt and oil. Methods: 1. Cut the fat and lean meat into long strips or large pieces according to people's preference. 2. Put a little oil in the pot, stir fry the cut meat for a while, add salt and put it into a bowl. 3. Stack the bean paste on the meat surface. 4. Steam it in a voltage cooker until it's cooked. 5. When it's cooled, put it on the table You can eat two big bowls of rice. "
Production steps:
Materials required:
Fat and lean meat: about 1 jin
Bean paste: 2 tbsp
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dou Ban Jiang Zheng Rou Jia Chang Cai Hao Xia Fan
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