Celery and rice(xiao qin cai mai fan )

Celery and rice

Introduction:

Production steps:

Step 1: pick and wash the celery

Step 2: coarse grain

Step 3: add a spoonful of salt and mix well

Step 4: add flour and stir well with chopsticks

Step 5: on the cage drawer, steam for 10 minutes, Sheng out, cool

Materials required:

Celery: 75g

Flour: 200g

Note: you can directly pour hot oil, mix well, or smash two pieces of garlic, add vinegar, salt, oil, pepper and garlic sauce

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiao Qin Cai Mai Fan