Steamed eggplant with salted fish(xian yu zheng qie zi )
Steamed eggplant with salted fish
Introduction:
Production steps:
Materials required:
Eggplant: 4
Salted fish: 125g
Ginger slices: right amount
Cooking wine: moderate
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Yu Zheng Qie Zi
Steamed eggplant with salted fish
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