Sweet bean toast(mi dou tu si )

Sweet bean toast

Introduction:

"I only used the toaster to bake bread once. This is the second time. I'm not proficient at all. The bottom is heavily colored and the skin is a little thick. All these are shortcomings. Honey red beans are made by myself. A 350ml fresh-keeping box is not enough. I feel that there are many when I roll them, and they are not too tight. I'm worried that there will be many holes in them. I dare not rub them after I roll them, for fear that they will break the skin. In addition to imagining a lot of thick tissue in the bottom of the hole, there is no result. Every bite, there are a lot of honey beans in the mouth, sweet Zizi, chewing head! It's still baked the night before and photographed the next day. The skin is wrinkled. "

Production steps:

Step 1: put the milk and eggs into the bread barrel.

Step 2: add flour, sugar in one corner, salt in the other, yeast in the middle.

Step 3: stir a little with chopsticks to avoid lifting the dry powder when the toaster stirs.

Step 4: choose a kneading procedure, knead after 15 minutes, add softened butter. Then choose a kneading program to continue kneading.

Step 5: after kneading, the transparent film can be pulled out, which is tough and not easy to break. Even if it is broken, the edge of the hole is very smooth.

Step 6: take out the dough, round, put it into the basin, cover it with plastic film and ferment.

Step 7: ferment to 2-2.5 times the size, and press lightly with your fingers. If the indentation does not collapse and will not recover soon, it means that the fermentation is good.

Step 8: divide into three equal parts, exhaust and roll round, cover with plastic film and relax for 15-20 minutes.

Step 9: after relaxing, take a portion of dough and roll it into a rectangle.

Step 10: turn over, spread a layer of honey beans, do not put on the edge.

Step 11: thin the bottom edge, roll it up, roll it as tight as possible, and pinch it at the interface.

Step 12: rub the three strips gently to keep the same length.

Step 13: pinch the top of the three slivers and braid them.

Step 14: after weaving, pinch the tail tightly.

Step 15: fold both ends in the middle and put them into the bread barrel.

Step 16: start the fermentation process and ferment twice until the eighth minute is full.

Step 17: mix the egg and water in the ratio of 1:1, brush on the surface of toast, sprinkle with white sesame.

Step 18: start the baking process, select the time of 50 minutes, medium color.

Step 19: remove immediately after baking.

Step 20: put it on the baking net to cool slightly, and then put it into the fresh-keeping bag.

Step 21: put it on the baking net to cool slightly, and then put it into the fresh-keeping bag.

Materials required:

Bread flour: 220g

Medium gluten flour: 140g

Salt free butter: 32g

Whole egg liquid: 56g

White granulated sugar: 55g

Salt: 2G

Yeast: 4 g

Milk: 185g

Homemade honey red beans: appropriate amount

Peeled white sesame: a little

Egg liquid for surface decoration: a little

Note: 1, bread barrel wrapped with a layer of tin foil, can avoid the bottom of heavy color, thick skin phenomenon. 2. The amount of liquid is added according to the water absorption of flour. If the milk is changed into water, it should be slightly reduced, about 170 grams.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Tu Si