Stir fried pig blood with pepper(jian jiao chao zhu xue )

Stir fried pig blood with pepper

Introduction:

Production steps:

Step 1: cut pig blood into 5 cm thin slices

Step 2: cut ginger and garlic into small pieces and prepare to stir fry until fragrant

Step 3: prepare the seasoning

Step 4: cut the peppers into ribs

Step 5: stir fry with minced garlic and ginger, and then add the pepper

Step 6: stir fry in the pig blood, add seasoning, stir fry out of the pot

Materials required:

Pig blood: one piece

Pepper: one

Ginger and garlic: a little

Thirteen spices: appropriate amount

MSG: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Note: pig blood under the pot do not fry too long, easy to get old, quick action

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Zhu Xue