Double color Tusi(shuang se tu si )

Double color Tusi

Introduction:

"The one touch cocoa toast I made two days ago is really good. The bread is still very soft and delicious the next day. Today, I made a two-color toast. This toast is made with the self-defined flour blending function of bertui pe6800 bread maker, then fermented at room temperature, and finally baked with the individual baking function of bertui pe6800 bread maker. "

Production steps:

Step 1: material drawing

Step 2: put the mixing knife on the bread barrel, and put the above materials into the bread barrel in sequence (except cocoa powder)

Step 3: insert the bread barrel into the cover of the toaster, turn on the power supply, and select 12 custom dough for 15 minutes from the menu

Step 4: after the first mixing, let the bread maker rest for 5 minutes, and then select the mixing procedure for 15 minutes

Step 5: at the end of twice mixing procedure, the dough naturally ferments twice as large, take out the dough from the bread barrel, press and exhaust, and divide it into two parts, one of which is mixed with cocoa powder

Step 6: round two portions of dough, cover with plastic wrap and relax for 15 minutes

Step 7: roll two portions of dough into pieces

Step 8: roll the cocoa dough on top of the white dough

Step 9: close the ends downward, take out the mixing knife, put the dough into the bread barrel, and use the room temperature for the second fermentation (I used 1 hour)

Step 10: after 1 hour, it can be roasted when it reaches 9:00 (I forgot to brush the egg liquid, so I sprinkled some sesame cereal, but the barbecue is completely dropped, please ignore it)

Step 11: choose 18 from the bread machine menu, medium color, weight 750g, time 30 minutes

Step 12: the toaster sounds, the time is up, the bread is ready

Step 13: put on heat-insulating gloves and pull out the bread bucket to release the mold

Materials required:

Soybean milk: 150ml

Cooking oil: 2 tablespoons

Egg: 1

High gluten flour: 2 cups

Yeast: 2 / 3 teaspoon

Cocoa powder: 10g

Salt: 2 / 3 teaspoon

Sugar: 4 tablespoons

Bean dregs: 1 / 4 cup

Attention: Note: now the weather is hot, direct use of room temperature fermentation will soon be good fermentation.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Tu Si