Chewing sesame candy(kou kou xiang zhi ma cui tang )

Chewing sesame candy

Introduction:

"There are too many sesame seeds. Think of a way to solve them quickly. It's better to have sesame candy. Sesame is sweet and fragrant, so it must be popular. This one, that one, maybe not, at least not more durable than sesame - no one will go to grab a handful of sesame and throw it into his mouth. It's really delicious. However, in such a day, the sugar cold too fast, has not had time to adjust the square, has lost the best opportunity. It's very crispy, and a lot of dregs are dropped. Specially cut into small pieces, easy to eat, a mouthful, is called chewing gum

Production steps:

Step 1: Materials

Step 2: pour the sesame seeds into the plate

Step 3: put in the oven, middle layer, heat up and down 100 degrees, keep warm

Step 4: pour the granulated sugar and maltose into the pot

Step 5: mix well over medium heat

Step 6: add salt and water, quickly mix well

Step 7: cook over high heat while stirring

Step 8: boil to 140-142 degrees, turn yellow and turn off

Step 9: pour in sesame while it is hot, mix well quickly

Step 10: pour it on the non stick table and roll it flat with a rolling pin

Step 11: cool slightly, cut into small pieces, and seal

Materials required:

Cooked white sesame: 125g

Sugar: 45g

Water: 30g

Maltose: 58 G

Salt: 1g

Note: Sesame should be roasted or fried in advance. When mixing sesame, the action should be fast, otherwise the sugar is not easy to mix well after cooling, and it is not easy to block. The size of cut pieces can be adjusted as you like

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Kou Kou Xiang Zhi Ma Cui Tang