Home style fried noodles with shredded pork(jia chang rou si chao mian )

Home style fried noodles with shredded pork

Introduction:

"I like noodles! Stewed noodles ~ cold noodles ~ mixed noodles ~ fried noodles... All kinds of noodles ~ change the pattern to make, change the pattern to eat always don't bother. When time is in a hurry, eating noodles becomes a shortcut to solve the problem of eating; when it's cold, noodles bring warmth to you and keep you warm. In a word, there are all kinds of reasons for you to like it. I believe there are many like-minded friends. Today, I suddenly want to eat fried noodles. I feel like I haven't eaten it for a long time. Let's make this home style fried noodles with shredded meat

Production steps:

Step 1: Chop pork, onion, ginger and garlic.

Step 2: pour enough water into the pan, open the water to the flour, cook for about 3 minutes (about 8 mature), remove the cold water and set aside.

Step 3: in a clean frying pan, add a little peanut oil, heat 60% and stir fry with scallion, ginger and garlic.

Step 4: pour in cooking wine, soy sauce and soy sauce, stir fry until the meat is colored.

Step 5: remove the noodles from the cold water, pour them into the pot and stir fry for a while. Sprinkle in sugar, salt and chicken essence. Stir well.

Step 6: add some sesame oil and vinegar to improve the flavor before leaving the pot.

Materials required:

Noodles: 200g

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: personal feeling with a little sour taste will be better to eat, so every time will add a little vinegar in, of course, as you like~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jia Chang Rou Si Chao Mian