Bear jam bag(xiao xiong guo jiang bao )
Bear jam bag
Introduction:
Production steps:
Materials required:
GAOJIN powder: 240g
Butter: 20g
Sugar: 30g
Milk powder: 10g
Salt: 2.5G
Yeast: 2.5G
Milk: 110g
Egg: 48g
Blueberry sauce: right amount
Applesauce: right amount
Raisins: 18
Dried blueberries: 9
Chocolate sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Xiao Xiong Guo Jiang Bao
Bear jam bag
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