Spicy duck soup with bean curd(ma la dou fu ya tang bao )

Spicy duck soup with bean curd

Introduction:

"Cut the old duck into pieces and put it in boiling water to remove the foam. Then rinse several slices with cold water and drain them. Put them into the oil pan to drain. Put the duck meat with good oil into the soup pot and cook it into old duck soup. Cut the prepared tofu into pieces and parsley into sections. The stewed duck soup is seasoned with chili oil, soy sauce and refined salt. Then put the cut tofu into the soup pot and cook for two minutes. Then add coriander and you can get out of the pot

Production steps:

Materials required:

Old duck: right amount

Tofu: right amount

Coriander: moderate

Ginger slices: right amount

Refined salt: right amount

Chili oil: right amount

Soy sauce: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Technology: pot

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Dou Fu Ya Tang Bao