Sausages with cabbage(bai cai chao xiang chang )
Sausages with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 300g
Sausage: right amount
Scallion: right amount
Pepper: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bai Cai Chao Xiang Chang
Sausages with cabbage
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