Fried chicken gizzards with leeks
Introduction:
Production steps:
Step 1: look at the ingredients
Step 2: chicken gizzard, cut in half, in the above horizontal and vertical cut a few knives, do not cut. Cut the head of leek into inch section.
Step 3: blanch chicken gizzards.
Step 4: ginger, red pepper pan.
Step 5: cook the cooking wine, then add the sauce, soy sauce, a little water and stir fry for a while.
Step 6: stir fry chicken gizzards.
Step 7: finally put in the leek head, stir fry a few times out of the pot.
Step 8: look at the finished product
Materials required:
Chicken gizzards: right amount
Leek head: moderate
Ginger: right amount
Dry red pepper: appropriate amount
Sweet flour sauce: right amount
Cooking wine: moderate
Sauce: right amount
Note: this dish does not need to put salt, flour sauce, soy sauce has been very salty
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiu Cai Tou Chao Ji Zhen
Fried chicken gizzards with leeks
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