The practice of South Korea's happy noodles(han guo xi mian de zuo fa )

The practice of South Korea's happy noodles

Introduction:

"Xi Mian Xi Mian is also called" Wen mian ". It is a kind of delicious food that takes thin noodles or buckwheat flour into hot sauce soup and adds dishes. From the past, on special occasions such as birthdays or banquets, noodles must be used to entertain guests. Eating noodles on birthdays means longevity like noodles, while eating noodles on weddings means expecting a long marriage between the bride and groom. "

Production steps:

Step 1: dry the beef with cotton cloth, clean it and wash it. Put the beef and water in the pot and cook for about 10 minutes. When it boils, turn to medium heat and simmer for about 40 minutes. Then add the beef and water and simmer for about 20 minutes. Take out the beef and cut it into 4cm long, 1cm wide and 0.3cm thick pieces. Filter the broth with cotton cloth.
Slice the pumpkin into strips about 0.77CM wide and dry with water.
The egg is divided into protein and yolk, which are broken and fried into skin, then cut into 4cm wide and 0.2cm thick silk.

Step 2: cut shredded pepper into 1cm long pieces.
Heat pan, add oil and pumpkin, stir fry for 30 seconds (70g) until green.

Step 3: put water into the pot and cook for about 9 minutes. When boiling, add noodles and cook for about 1 minute. When boiling, add 100g (1 / 2 cup) of water and cook for 1 minute. When boiling, add 100g (1 / 2 cup) of water and cook for 30 seconds.
Rinse the cooked noodles with water and drain with a sieve.

Step 4: pour the broth into the pot and cook it over high heat for about 5 minutes. When it boils, add clear sauce and salt to make sauce soup.
Put the noodles into a bowl and pour into the broth. Sprinkle with beef, pumpkin, shredded egg and chili.

Materials required:

Noodles: right amount

Beef: 200g

Water: 2.4kg（

Pretty: moderate

Scallion: 40g

Garlic: 20g（

Pumpkin: 150g

Shredded chili: 0.1g

Clear sauce: 18g

Salt: 6g

Note: you can also soak the cooked noodles in soy sauce soup before using. You can cut the beef into shreds, fry it with seasoning, and use it as a dish. You can also put the baked seaweed on it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Han Guo Xi Mian De Zuo Fa