Burnt wormwood with wax gourd(dong gua shao chong cao hua )

Burnt wormwood with wax gourd

Introduction:

Every night before going to bed, the girl always stops her mother and tells her what to eat at noon the next day. It seems to have become the rule. He told his father this situation with a smile. His father said with a smile, "then you should listen to her!" That means you can't listen to her! In fact, it's very good for us to do what the child wants to eat. As long as it's ordered by the girl and her mother does it all, the girl's food is very delicious. Isn't that pretty! The weather is hot, soup at noon is not less, often do some lazy soup dishes, convenient and fast, more easy. One day, when I was cooking wax gourd, I added more water and became a half soup dish. My daughter especially liked it. I ordered this dish one day. Mi Ma did as she did, but the girl said it wasn't that taste, it wasn't the taste she ate last time. Mi Ma forgot what it was like last time. She only remembered that it was wax gourd and Cordyceps flower. Maybe it was added sugar, maybe soy sauce changed the brand, maybe wax gourd was not a kind of variety, small mouth was so accurate, it was different! Well, do it next time! Cordyceps flower produces flowers. It is a kind of fungus, which has nothing to do with Cordyceps sinensis. It is the seed entity of Cordyceps militaris. What we eat is artificially cultivated. Cordyceps flower is rich in protein, amino acids, vitamins and trace elements, which is an ideal substitute for Cordyceps sinensis. Cordyceps flowers can be mixed to eat, burned to eat, soup to eat, at will, often eat many benefits. With wax gourd and Cordyceps flowers together, the original taste of wax gourd is also enriched. In addition, more water is added when it is cooked, and it becomes a half soup dish. It's very good. "

Production steps:

Step 1: material diagram, wash Cordyceps flower in advance and then put it on with clean water bubble.

Step 2: slice the wax gourd and ginger.

Step 3: prepare the ingredients for cooking.

Step 4: pour oil into wok and stir fry ginger slices.

Step 5: take out the Cordyceps flower, squeeze out the water and stir fry in the pot. Don't pour out the water from the marshmallow.

Step 6: put slices of wax gourd into the pot.

Step 7: pour the water into the pot.

Step 8: Step 4: pour the prepared seasoning into the pot.

Step 9: bring to a boil over high heat, turn to low heat and cook until the wax gourd is well done. Pour sesame oil over the pan before leaving, and then add chopped green onion.

Materials required:

Wax gourd: one piece

Cordyceps flower: a handful

Jiang: one piece

Soy sauce: 10 grams

Veteran: 5g

Salt: 4 g

Sugar: 10 g

Cooking oil: proper amount

Thirteen spices: appropriate amount

Note: after washing Cordyceps flowers soak, water must be retained, the taste is very strong, it is precisely because of this water, so it made a half soup!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dong Gua Shao Chong Cao Hua