Donkey meat dumplings(lv rou shui jiao )

Donkey meat dumplings

Introduction:

Production steps:

Step 1: soak donkey meat in water and chop it into meat

Step 2: Chop onion, carrot and ginger

Step 3: put all the ingredients into the basin, add seasoning and mix well

Step 4: filling dumpling skin

Step 5: step by step

Step 6: making dumplings

Step 7: Step 2 ～

Step 8: Step 3

Step 9: wrap it up

Step 10: do the same on the other side

Step 11: continue ～

Step 12: come again`

Step 13: complete ～～

Step 14: after all the dumplings are wrapped, start cooking. Pot water, add a little salt water, open into dumplings. Rotate the bottom of the pot with a leaky spoon to prevent the dumplings from sticking to the bottom of the pot.

Step 15: after boiling, pour in proper amount of cold water. If this is repeated for 3 times, boil the dumplings, take them out and put them on the plate.

Step 16: enjoy the delicious food

Materials required:

Donkey meat: moderate

Onion: right amount

Carrot: right amount

Purchased dumpling skin: appropriate amount

Vegetable oil: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Ginger: right amount

Sesame oil: appropriate amount (or sesame paste)

Soy sauce: moderate

Soup: proper amount (or water)

Note: "sky dragon meat, underground donkey meat.". Donkey meat is loved by people for its tenderness and delicious taste. Donkey meat is rich in protein and other nutrients, which can be made into dumplings for eating. It has the effect of Tonifying Qi and blood and benefiting viscera. It has a certain therapeutic effect on deficiency of Qi and blood and loss of appetite. But the fresh donkey meat has a special fishy smell. Before cooking, it needs to be soaked in water and blanched, and then washed off with cold water. When used as stuffing, pork, celery or onion can also be removed effectively.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lv Rou Shui Jiao