popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"This time, I used some spicy fried powder, wrapped some fried powder, the children ate one by one, Chi Chi Chi, so I didn't fry them. "Auntie, auntie, don't be so spicy next time. I'll have five flavors" "I'll have tomato flavor" "I'll have pitaya flavor." Look, what lovely children they are

Production steps:

Step 1: wash the chicken breast and cut it into small pieces.

Step 2: mix the marinade and chicken, marinate for 1-2 hours.

Step 3: Take 1 spoonful of fried flour and 1.5 spoonful of water and mix them evenly to form a mixing paste. Pour into the marinated chicken, mix well, drain the excess slurry.

Step 4: put the chicken into the frying powder and make sure it is evenly wrapped.

Step 5: put the chicken into the sieve and gently shake off the extra fried powder.

Step 6: add proper amount of oil into the pan, heat up to 80%, add chicken, and deep fry over medium heat until the surface is golden.

Step 7: fragrant Chicken Rice

Materials required:

Chicken breast: 2 pieces

"Weihaomei" crispy fried chicken: right amount

Water: 3 teaspoons

Salt: half a teaspoon

Five spice powder: half spoon

Raw soy sauce: half spoon

Sugar: half a teaspoon

Note: pickled chicken can also be directly wrapped with fried powder without mixing slurry.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ji Mi Hua