Delicious steamed cake(mei wei zheng dan gao )

Delicious steamed cake

Introduction:

"I've always wanted to buy an oven, but now there is no place to put it in this house. I've made rice cooker, pressure cooker and microwave oven versions before. Generally speaking, they are not very successful. Moreover, as far as the food consumption of our family is concerned, these things can't completely meet the requirements of a meal. A few days ago, when I was steaming the cake, I thought, maybe I'd like to try steaming the cake for the first time, It's not perfect. I'll find some details later. "

Production steps:

Step 1: separate the egg white and yolk into two oil-free basins

Step 2: add two spoonfuls of sugar and beat the yolk

Step 3: make it milky white

Step 4: sift in low flour and yeast, and pour in 2 teaspoons corn oil

Step 5: stir evenly, don't draw a circle, mix up, down, left and right

Step 6: add two bottles of white vinegar to the egg white

Step 7: add a spoonful of sugar and start beating the egg white

The eighth step: get wet foam and add a spoonful of sugar to fight.

The ninth step: hit the dry foam and put another two spoons of sugar in it.

Step 10: beat to can put a chopstick not to pour, the basin falls to buckle to pour not to come out is to send good

Step 11: mix the protein into the yolk paste three times, and cut it up, down, left and right

Step 12: how the batter looks

Step 13: oil the inner wall of the steaming container, pour in the batter and shake off the bubbles

Step 14: steam for 40 minutes

Step 15: I have too much at home. It's on top of the pot, so the bee eyes inside are not steamed very well

Step 16: out of the pot

Step 17: I cut it before it's cold. It'll look better if I cut it later

Materials required:

Low powder: 300g

Eggs: 10

Sugar: 6 teaspoons

Milk: 1 bag

White vinegar: two caps

Yeast: 4 g

Corn oil: 2 teaspoons

Note: 1. My family makes a large amount of food, which is the staple food for five people. If you make it, the amount of 100g flour and 3 eggs is good. 2. Don't pour in all the milk first, add it slowly, so as not to get too thin batter

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Wei Zheng Dan Gao