Cabbage ball soup(bai cai wan zi tang )

Cabbage ball soup

Introduction:

"I like to put some onions when I cook, especially fried meat and stew, which is quite fresh. I like to saute half of the chopped onion first, and leave half of it in front of the pot. It tastes more delicious

Production steps:

Materials required:

Cabbage: moderate

Meatballs: right amount

Onion: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Wan Zi Tang