Fried mutton with Scallion(shuang cong chao yang rou )

Fried mutton with Scallion

Introduction:

"Maybe the weather in the south is like this! It's late October, but as soon as the sun comes out, you just need to wear single clothes. When the weather is gloomy, you need to add thick clothes. And sooner or later, I can still feel the cool autumn like water! At this time, mutton will come to help us. Eating more of this kind of food can help us resist the cold in autumn! "

Production steps:

Materials required:

Mutton: moderate

Scallion: right amount

Onion: right amount

Chicken essence: appropriate amount

Salt: right amount

Bean paste: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Shuang Cong Chao Yang Rou