Pumpkin sesame cake(nan gua zhi ma bing )

Pumpkin sesame cake

Introduction:

"The pumpkin cake made by yourself is soft, waxy and sweet. It's very popular at friends' dinner and family gatherings. It definitely makes your ears full of praise!"

Production steps:

Step 1: 1. Peel and wash the pumpkin, and prepare the right amount of glutinous rice flour.

Step 2: 2, wipe the pumpkin into thin wire, put it into the microwave oven and beat it well.

Step 3: 3. Press the cooked shredded pumpkin into mud with a spoon.

Step 4: 4. Add appropriate amount of sugar, condensed milk and glutinous rice flour while it is hot.

Step 5: 5. Mix the pumpkin puree and glutinous rice flour into a dough and let it rest for half an hour.

Step 6: 6. Knead the dough into long strips and cut it into moderate dough.

Step 7: 7. Flatten the preparation by hand, wipe a little water on both sides, and dip it in sesame.

Step 8: 8, hot oil pan, put the pumpkin sesame cake into the pan, fry it over low heat until both sides are golden yellow, blow up in the middle and then cooked.

Materials required:

Pumpkin: right amount

Sugar: right amount

Condensed milk: right amount

Sesame: right amount

Glutinous rice flour: right amount

Note: you can add any stuffing you like according to your own taste.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Bing