Smoked elbow with soy sauce(jiang xun zhou )
Smoked elbow with soy sauce
Introduction:
"Sauce smoked elbow, red and bright color, smooth taste, fat but not greasy, rich sauce flavor."
Production steps:
Materials required:
Pig elbow: 1000g each
Scallion: right amount
Ginger: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jiang Xun Zhou
Smoked elbow with soy sauce
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