Cucumber and Spareribs Soup(huang gua pai gu tang )

Cucumber and Spareribs Soup

Introduction:

Production steps:

Step 1: material map, small ribs and old cucumber

Step 2: bring to a boil in hot water and blanch the ribs in hot water

Step 3: wash the foam and blood with clean water

Step 4: in a clean soup pot, add water to the spareribs. The water is about 3cm over the spareribs. Add some yellow rice wine and ginger slices and bring to a boil

Step 5: cut the cucumber into pieces and set aside

Step 6: after boiling, add cucumber section, add appropriate amount of salt, turn low heat and simmer for 30 minutes

Step 7: when the cucumber is stewed soft, the taste of spareribs has been soaked in the cucumber. Just add some chicken essence

Materials required:

Small ribs: 250g

Old cucumber: one

Salt: right amount

Chicken essence: appropriate amount

Note: the cucumber here is not the kind of long and thin cucumber sold in the vegetable market. It's grown by farmers in the countryside. You can see from the picture that it's the fat one. This kind of cucumber soup is very good, because the meat is very thick, sometimes you can buy it from the farmer's mother-in-law who set up a stall beside the vegetable farm.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Huang Gua Pai Gu Tang